Tea English Breakfast Black Tea Blend by Oliver Pluff & Co
Tea English Breakfast Black Tea Blend by Oliver Pluff & Co
Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.
Ingredients: Black tea leaves
20 Pyramid style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
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Key Notes
Key Notes
Approximately 5 1/4” height x 2 1/2” width
Notes From the Curator
Notes From the Curator
About the Maker
Established in 2009
Oliver Pluff & Company is a fine purveyor of teas, toddies, and coffees.
From Charleston, North Carolina
A Veteran Owned Small Business.