Tea Cacao Mint Tea Roasted Cacao Shells and Peppermint Blend by Oliver Pluff & Co

Martha Washington's Cacao Mint Tea Tin

Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.

Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  Peppermint is added as a natural complement to the flavor of cacao.

Ingredients: Roasted Cacao shells blended with peppermint leaves

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.

NOTE:  During initial processing and roasting, Cacao Shells may be exposed to  Nuts, Soy, and Dairy.

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina